FRENCH ENTREMETS

I’m Rochelle DeSouza, a Business Graduate turned Pastry Chef and also the face behind Pretty Little Layers Toronto.

While I was in college I would bake for friends and family and the joy my desserts brought to people’s faces was when I realized I want to pursue my passion and study Pastry professionally.

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I started Pretty Little Layers back home in 2015 but ever since I moved to Canada, I never had the time (because I worked part time on my days off from school) or space (because I lived in a house shared with other students).