top of page
Pick Up From Downsview Park!
OUR STORY
Pretty Little Layers
A bit of France in Toronto
I’m Rochelle DeSouza, a Business Graduate turned Pastry Chef and also the face behind Pretty Little Layers Toronto.
While I was in college I would bake for friends and family and the joy my desserts brought to people’s faces was when I realized I want to pursue my passion and study Pastry professionally.
I started Pretty Little Layers back home in 2015 but ever since I moved to Canada, I never had the time (because I worked part time on my days off from school) or space (because I lived in a house shared with other students).
FEATURED ON:
bottom of page