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As Seen On Food Network's Spring Baking Championship S10
Not accepting orders from Sun, 22nd Sept - Sat, 05th Oct
Pickup, ASAP (in 3 days)
French Desserts
Entremets
Entremets taste best within 2-3 days and should be refrigerated until ready for consumption! All colors below are for representation purposes only and no two Entremets will ever look the same! Please note: All cakes contain Gelatin, Dairy, Eggs, Gluten and are not made in a nut-free kitchen. Please specify if any allergies!
Lemon Mousse made with fresh lemon juice, layers of Blueberry Compote and a tangy Lemon Curd on top of a Lemon Cake! This flavor screams summer!65.00 CAD
Special
Mango Mousse layered with fresh Mango pieces, Mango Passion Fruit Cremeux and a Coconut Dacquoise! This feels like a tropical vacation in every bite!65.00 CAD
Mango Mousse loaded with fresh Mango pieces, layered with Mango Gelee and a classic Vanilla Genoise. This childhood favorite is now in a French Entremet! This is also available in a Halal or Veg/Eggless option.60.00 CAD
Mango Mousse layered with fresh Mango pieces, Mango Passion Fruit Cremeux and a classic Genoise (Vanilla Cake). A tart Passion Fruit twist to the classic Mango Entremet! This is also available in a Halal or Veg/Eggless option.65.00 CAD
Pistachio Bavarian Cream layered with Raspberry Geleé, Vanilla Panna Cotta and a White Chocolate Feuilletine on top of a Pistachio Financier!65.00 CAD
This is a French twist to the classic Black Forest dessert! Dark Chocolate Mousse layered with Morello Cherry Confit, White Chocolate Namelaka on top of a Chocolate Cake layer. Add on an optional Panna Cotta spiral and/or Edible Flowers and Cherries!65.00 CAD
An all time classic chocolate now in a French Entremet! Rich, indulgent Milk Chocolate Hazelnut Mousse layered with a crispy Praline Feuilletine and a Chocolate Cake base, enrobed in a crunchy Milk Chocolate Glaze loaded with crushed Hazelnuts!!! This is also available in a Halal or Veg/Eggless option.65.00 CAD
Mango Mousse layered with fresh Mango pieces, Raspberry Gelee and a classic Genoise (Vanilla Cake). Perfect for those who like a little mix of sweet and tart!65.00 CAD
Rich, creamy and a tad bit boozy Baileys Mousse along with layers of Dark Chocolate Cremeux, Caramel and a fudgy Brownie base loaded with hazelnuts! 65.00 CAD
Belgian Dark Chocolate Mousse layered with Raspberry Gelee, Raspberry Cremeux and a Cocoa Dacquoise. The perfect mix of rich, dark chocolate along with multiple Raspberry layers! This truly hits the spot!65.00 CAD
Celebrating the season of Mangoes with this Mango-Strawberry Entremet! Mango Mousse loaded with fresh Mango pieces along with layers of Strawberry Gelee and Strawberry Cremeux on top of a classic Vanilla Genoise. This is light, fresh and perfect for a warm summer day!65.00 CAD
Belgian Milk Chocolate Nutella Mousse layered with Coffee Cremeux and a fudgy Dark Chocolate Brownie with Roasted Hazelnuts! You're NUT going to regret this!60.00 CAD
Belgian Dark Chocolate Mousse layered with silky Salted Caramel on top of a fudgy Brownie loaded with roasted hazelnuts!60.00 CAD
White Chocolate Greek Yogurt Mousse layered with Strawberry Gelee, Strawberry Cremeux and a classic Genoise (Vanilla Cake). This is a light, fresh and fruity flavour! 65.00 CAD
Dulce De Leche Mousse layered with Banana Compote, Caramelized Banana Cake infused with Dark Rum on top of a Almond Dacquoise.65.00 CAD
Dulce De Leche Mousse layered with a Coffee Custard, Dark Chocolate Coffee Cremeux, crunchy Hazelnut Praline on top of a Chocolate Cake base and finished with a White Chocolate Glaze dusted with Cocoa powder. This is a Coffee lovers' dream!!!65.00 CAD
Cream Cheese Mousse loaded with fresh Mango pieces layered with Mango Gelee and Mango Cremeux layers on top of a Vanilla Genoise! The perfect combination of a cheesecake along with elements from my most popular flavor!65.00 CAD
Cream Cheese Mousse layered with Raspberry Gelee and a Red Velvet Cake! A French twist on the classic, popular Red Velvet Cheesecake! 60.00 CAD
Mascarpone Mousse layered with Coffee Cremeux, Belgian Dark Chocolate Mousse and a Kahlua soaked Genoise (Vanilla Cake). This is every coffee lover’s dream!65.00 CAD
Belgian Dark Chocolate Mousse infused with Bacardi Dark Rum layered with Coffee Cremeux and Caramel on top of a Chocolate Genoise Cake. As the temperature drops, this is the perfect boozy treat to warm your soul!65.00 CAD
Belgian Dark Chocolate Mousse layered with Coffee Cremeux and a Chocolate Genoise. Ideal to binge on those long, cold winter nights!60.00 CAD
Madeleines
Light French Tea Cakes with crispy edges and pillowy centers. These Brown Butter Lemon Madeleines are made with fresh Lemon juice and Lemon zest for that bright Lemon flavor!!!15.00 CAD
Special
Light French Tea Cakes with crispy edges and pillowy centers. These Madeleines are infused with Rose Water along with some dried Rose Petals!!!15.00 CAD
Financiers
The best of both worlds - Pistachio and Pecan Caramel Financiers for those finding it hard to choose!!!22.00 CAD
Special
Pretty Little French Almond Tea Cakes infused with Brown Butter and loaded with Pistachios!!! 20.00 CAD
Pretty Little French Almond Tea Cakes infused with Brown Butter, Caramel and loaded with Pecans!!!20.00 CAD
desserts, cakes, bakery, pattiserie
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